Hi! We’re doing pretty well. A bunch of us tried a protein bar made with cricket flour (yes, it’s exactly what you think it is) and that was weird. It wasn’t bad, honestly, it tasted just like a regular protein bar. But, psychologically, I’m not sure any of us could get past the bug thing.
George Takei is coming to our office tonight to screen his new documentary, To Be Takei, so THAT’S GOING TO BE AWESOME.
On a personal note, tomorrow is my birthday so I’ll be celebrating that this weekend. :)